Sanja


Sanja

This is a simple breakfast dish in Maharashtra, with just a few ingredients. All it needs is rawa/suji/semolina, salt, lemon juice, onion, green chili, curry leaves, salt, water, oil. You can add potatoes, sweet corn, green peas if you have to enhance the flavors and nutrition value. I didn't have any today.

It might look similar to Upma, but the taste is quite different. In my household, upma has tomatoes, red chili and no turmeric. Sanja is yellow, has green chili, no tomatoes.

Roast one cup rawa. (In many Maharashtrian households, roasted rawa, grated dry coconut, roasted groundnuts, groundnut powder is always kept ready to be used.) Boil 2 cups water. Make a tadka of oil, jeera, mustard, asafoetida, turmeric and add onion, chilies, curry leaves. Add groundnuts if you like. Let it cook. Then add rawa, add salt, a little sugar and mix well. Add water, mix well and cover. After 2 minutes, stir once, add a spoonful of ghee on the sides, cover again. Check after 2-3 minutes. When you see the steam under the cover turn into big drops, it's done. Add coriander, lemon juice. Can add some bhujiya/sev too for crunch.

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