Lauki MuTke

 

A simple dish that is filling, tasty and is ready in no time. We call it MuTke मुटके, similar to muthiyo. It literally means shaped using the fist - Mutthi.
I have used dudhi/lauki in this. You can use coriander, methi leaves, cabbage, sweet corn, carrot anything.
I grated a 5 inch long piece of lauki. Added salt, dhania-jeera powder, a pinch of sugar, amchur, green chilies, 2 tablespoons curd. Mixed it all well. Lauki releases a lot of water so you need to quickly add the flours. I have used 2 tablespoons of besan and some jowar and ragi flours. I guess you can use any flours. Make a soft dough. And make small mutke. You can make balls, or small patties too. Steam them like Dhokla.
In a large pan, make a tadka of oil, mustard, asafoetida and sesame seeds. Once the seeds splutter, add the mutke whole, or you can chop in small pieces. I added turmeric to the tadka as i had forgotten to do so to the dough. Stir well. You can deep fry the mutke as well. Or eat without any frying at all.
Mutke can be made into a curry too, just add them to a onion-tomato based curry or any other.

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