Beri laddu

Howmuchever I wash the white butter, some of the particles do get stuck to the pan in which I melt it to make Ghee. I just don't feel like throwing it away. So I make laddus adding lots of other stuff to it. Today, I had about 3/4 cup of beri. I roasted about one cup of Nachni/ragi flour with half a tbsp of ghee, and added it to the pan which I had used to make ghee. I made powder of about 15 cashewnuts and 15 almonds, and about 7-8 walnuts. I took about 10 seedless dates, mashed with hands and lightly stirred them in half a tbsp of ghee. Added all this to the pan. Also added one tbsp of dry ginger powder and 2 tbsp of jaggery powder. Mixed everything and gave it a whirl in the mixie jar. I usually keep it in powder form, but today the mixture had more ghee than usual so I was able to roll the laddus. I wanted to add gond/dink to this but I remembered it only when I was rolling the laddus. Too late. Some wheat flour also can be added. Or any seeds like chia, sunflower, pumpkin, etc. Great for the evening hunger pangs, for all ages.

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