Bottle gourd peel chutney

 


Lauki aka bottlegourd (दुधी भोपळा) peel chutney.

Wash and peel the lauki. Cut the peel in small pieces and spread on a plate to dry. Works best in sunlight but in shade also okay. You will need grated dry coconut, some crushed (not powdered) roasted peanuts, lots of curry leaves, sesame seeds, green chilies, salt, a piece of tamarind or kokum.

Make tadka of oil, mustard, asafoetida and turmeric. Add green chilies and sesame seeds. Saute. Add coconut, peanuts. Saute. Add peels, curry leaves, tamarind. Salt. A pinch of sugar. Saute till everything is crunchy. Switch off the flame. Sprinkle this on dal chawal and feel the magic.

Use iron kadhai for better crunch.

I love the crunch of this chutney so o don't make a powder, you can if you like. You can use any other peels also. Or without peels too.

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