Grated sweet potato

 


Grated sweet potato, but it's a savoury dish, popular in Maharashtra for fasting days.
Grate sweet potato, if they are clean, no need to peel. I used a thicker grater. Make a tadka of ghee and jeera and add the grated sweet potato. Mix well and cover. Check after two minutes. Add groundnut powder, salt, a little sugar. Mix well and cook covered. It cooks quickly so keep a watch. Serve with a dash of lemon, coriander of you have. 
Sweet potato can be replaced with potato too.

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