Rice and buttermilk soup

 


This was dinner.

Moong dal-rice khichdi, chatpat chana aka sundal, and a kind of saar that we call kaLaN / kaDhaN.
I had boiled the sprouted chana/chickpeas in pressure cooker with lots of water. Separated the water, added some buttermilk to it. Added crushed garlic, one slit green chili, salt and coriander. Gave a tadka of ghee and jeera. Heated it, didn't boil, so that it won't curdle. 

I make this with sprouted moong too. Tasty and healthy. 

You can make a salad/raita/koshimbir to go with this too.

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