Vegetable rice, curd

 


Rice with vegetables, spiced with biryani masala plus kitchen king. Sundal. Homemade curd.

Sauted the vegetables in oil in the pressure cooker. I have a small one in which I cook all sorts of rice and vegetables directly. I have used capsicum, carrot, sweet corn. You can add whatever you have or you like. Added washed rice. For one cup raw rice, I take at least one and a half cup of chopped vegetables. Sauted for about 2 minutes. Added 2 cups water. You can add more if you want the rice soft. Added kitchen king and biryani masala. You can add any other masala you have at home. Added salt. Covered and cooked for 2 whistles.

Sundal - Soaked chickpeas/chana overnight. Pressure cooked them, like I would for Chhole. Added chili and curry leaves in the tadka of oil, mustard and asafoetida and sauted the chickpeas in it. Added salt and a little bit of amchur. Done. 

Always have homemade curd in the fridge. 

How to make curd/dahi at home? Will come up with that soon.

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