Sunday dinner of soup and crispies


Sunday evening, and like everyone else, I am thinking 'Oh, it's Monday in a few hours!' So I wanted a quick dinner but felt like having something to munch too. 

Then I remembered that 3 rotis were left over from lunch. Cut them into 6 pieces each and deep fried. Sprinkled some salt and jeeravan. Yummiest side dish was ready.

Made soup in the soupmaker. Made big chunks of 2 beetroots, two tomatoes, one onion, one carrot, and some ginger-garlic. Added salt & pepper and water. All went in the soupmaker and the soup was ready in 20 minutes flat.

Plain white rice was good enough with this.

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