Sunday lunch


Another simple Sunday lunch. Carrot-tomato koshimbir, AmTi or Daal, Yam/Suran sabji. Poli-cum-  bhakri.

Grate one carrot, chop one tomato. Add some crushed groundnut if you have, or fresh coconut. It's okay if you don't have any. Add salt, add sugar if you like. Mix well. Give a tadka of oil-turmeric-mustard-asafoetida. Add a green chili to it. Squeeze some lemon juice. Add fresh coriander if you have. Mix well. 

For half a kg Yam - Cut yam in squares. Soak in water with one or two pieces of kokum or tamarind to get rid of the sourness. Chop one tomato and one onion. In a pressure pan or pressure cooker, make a tadka of oil, mustard, turmeric, asafoetida. Add the tomato and onion and saute till they are almost cooked. Add the yam pieces, salt and garam masala. Add a tablespoon of water and cook for one whistle. Check if yam is cooked, most often it gets cooked in this much time. Add coriander if you like.

For the poli-bhakri

1/3 wheat flour, 2/3 nachni/ragi and jowar flours. Knead a soft dough and roll rotis. It's easier than making bhakris. 

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