Why I started making random dishes!
Cooking random dishes has become a destressing activity for me, to my utter disbelief! I cook because I need to eat, I have never loved cooking as such. Past couple of months, mother in law has been unwell, and in a lot of pain, in and out of hospitals; and that's when I found myself in the kitchen making pickles, or chutneys, or dishes that are not part of the usual meals in the house. Today I got a big bunch of fresh mint leaves, cleaned them, washed and they are left for drying! I wonder what made me do that. Nobody is a fan of mint at home but I was like, "Oh, mint season will get over soon, so let me dry some and store in the fridge!" Same with fresh green garlic. I got that too and made a chutney of mint, coriander, garlic. I have made at least 5 pickles in last two months, three with lime and two with fresh turmeric and amla. Again, the same feeling of using up the winter vegetables and also the Sun! This was dinner tonight. Paneer parathas, leftover from lunch. ...